Ingredients
1 pound lean ground beef (90% lean)2 tablespoons fajita seasoning mix2 teaspoons canola oil1 medium onion, halved and sliced1 medium green pepper, cut into thin strips1 medium red sweet pepper, cut into thin strips4 flour tortillas (10 inches)3/4 cup shredded cheddar cheese
Preparation
In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir until lightly browned and tender, 5-7 minutes.
On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
Wipe skillet clean. Place wraps in skillet, seam side down. Cook over medium heat until golden brown and a thermometer inserted in beef reads 160°, 1-2 minutes on each side.
