Ingredients
2-1/2 cups uncooked bow tie pasta4 cups torn romaine1 cup cubed cooked chicken1/2 cup crumbled feta cheese1/2 cup Italian salad dressing
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat.
