Ingredients
1 can (16 ounces) vanilla frostingNeon green food coloring6 prepared vanilla or chocolate cupcakes, baked in liners1/4 cup purple sprinkles1 tube (4.25 ounces) brown decorating frosting8 to 10 large marshmallows25 miniature marshmallows35 M&M’s minis
Preparation
Tint vanilla frosting with neon green food coloring. Spread a generous mound of frosting on each cupcake. Before frosting dries, top with purple sprinkles.
Pipe a small dot of brown decorating frosting onto a marshmallow. Lightly press an M&M mini into frosting dot to resemble an “eye.” Repeat with remaining marshmallows; let dry.
Pierce marshmallow “eyes” with toothpicks; insert opposite ends of toothpicks into cupcakes in any pattern desired.
