Ingredients
1 package (1/4 ounce) quick-rise yeast1 tablespoon sugar3/4 cup warm water (110° to 115°)2-1/2 cups biscuit/baking mix
Preparation
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° until golden brown, 10-15 minutes.
