Ingredients
1/3 cup instant espresso powder1/4 cup packed brown sugar3 teaspoons kosher salt3 teaspoons lemon-pepper seasoning1 teaspoon cayenne pepper1/4 teaspoon Chinese five-spice powder1/4 teaspoon garlic powder
Preparation
Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
