Ingredients
2 tablespoons instant espresso powder1-1/2 teaspoons hot water1-1/2 cups mascarpone cheese1 cup confectioners’ sugar, sifted3/4 cup heavy whipping cream1-1/2 teaspoons vanilla extract
Preparation
In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the mascarpone cheese, confectioners’ sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers.
