Ingredients
1/3 cup strong coffee2 ounces unsweetened chocolate1/2 cup sugar3 tablespoons butter1/4 teaspoon vanilla extractIce cream
Preparation
In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream.
