Ingredients
1/2 cup butter, softened1/2 cup packed brown sugar2 large eggs, room temperature1 jar (10 ounces) orange marmalade spreadable fruit2-2/3 cups all-purpose flour3 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1/3 cup orange juice1/2 cup chopped pecans
Preparation
Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans.
Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
