Ingredients
15 uncooked jumbo pasta shells1 pound lean ground turkey1 can (10 ounces) enchilada sauce1/2 teaspoon dried minced onion1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon ground cumin1/2 cup fat-free refried beans1 cup shredded reduced-fat cheddar cheese
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
