Ingredients
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted2-2/3 cups whole milk1 can (10 ounces) chunk white chicken, drained1 can (10 ounces) enchilada sauce1 can (4 ounces) chopped green chilesSour cream
Preparation
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
