Ingredients
1 can (10 ounces) enchilada sauce1 pound ground beef (90% lean)1 cup salsa6 flour tortillas (10 inch)2 cups fresh or frozen corn4 cups shredded cheddar cheese
Preparation
Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside.
Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake, uncovered, 30 minutes or until bubbly.
