Ingredients
1-1/2 teaspoons grated lime zest1/4 cup lime juice2 tablespoons honey1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes3 tablespoons canola oil1 small head red cabbage (about 3/4 pound), shredded 1 cup shredded carrots (about 2 medium carrots)2 green onions, thinly sliced1/2 cup fresh cilantro leaves
Preparation
Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.
