Ingredients
3 medium tart green apples, cubed2 cups cubed honeydew2 cups halved green grapes3 kiwifruit, peeled, sliced and quartered1 cup reduced-fat plain yogurt3 tablespoons confectioners’ sugar3 tablespoons orange juice1/2 teaspoon grated orange zest
Preparation
In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
