Ingredients
1 package (14 ounces) banana quick bread and muffin mix1 cup reduced-fat creamy peanut butter4 ounces reduced-fat cream cheese2 tablespoons honey2 medium ripe bananas, sliced
Preparation
Prepare and bake bread according to package directions, using a greased 9x5-in. loaf pan.
Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top.
