Ingredients
3 cups cold 2% milk1 package (3.4 ounces) instant banana cream pudding mix1 package banana cake mix (regular size)1/2 cup creamy peanut butter2 cups peanut butter chips1 cup chopped dried banana chips
Preparation
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker.
Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs.
Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.
