Elk Meat Chili Recipe

Ingredients

2 pounds ground elk or buffalo meat1/2 cup chopped onion3 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (28 ounces) pork and beans, undrained3 tablespoons salsa1 tablespoon brown sugar1 tablespoon chili powder1/2 teaspoon garlic salt1/2 teaspoon pepper

Preparation

In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.