Ingredients
12 ounces white baking chocolate, coarsely chopped2 cups heavy whipping cream, divided1 tablespoon confectioners’ sugar1 teaspoon vanilla extractMixed fresh berries, optional
Preparation
In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form. Fold 1/4 cup whipped cream into chocolate mixture, then fold in remaining whipped cream.
Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
