Ingredients
1 medium cantaloupe, peeled, seeded and cubed2 large navel oranges, peeled and sectioned2 cups cubed fresh pineapple2 medium kiwifruit, peeled and sliced1 cup green grapes1 cup red grapes3/4 cup peach or apricot nectar1/4 cup honey2 tablespoons lemon juice2 tablespoons balsamic vinegar
Preparation
In a large bowl, combine the first six ingredients. In a small bowl, whisk the peach nectar, honey, lemon juice and vinegar; drizzle over fruit and toss to coat. Chill until serving.
