Ingredients
9 cups torn red leaf lettuce1 medium pear, chopped1 small red onion, halved and sliced1/2 cup crumbled blue cheese1/3 cup dried cranberries1/3 cup chopped walnuts, toastedDRESSING:1/2 cup canola oil1/4 cup sugar1/4 cup red wine vinegar1/2 teaspoon poppy seeds1/8 teaspoon Worcestershire sauce
Preparation
In a large serving bowl, combine the first 6 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.
