Ingredients
1-1/2 cups cornmeal3 teaspoons baking powder1/2 teaspoon salt2 large eggs1 can (14-3/4 ounces) cream-style corn1 cup sour cream1/2 cup canola oil1-1/2 cups shredded cheddar cheese, divided3 jalapeno peppers, seeded and finely chopped
Preparation
In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos.
Transfer to a greased 9-in. square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
