Eggs Benedict Cups Recipe

Ingredients

6 slices white bread1 cup shredded cheddar cheese3 green onions, chopped6 Canadian bacon, finely chopped3/4 teaspoon garlic powder3/4 teaspoon minced fresh basil6 large eggs, lightly beaten2 tablespoons butter1/2 cup hollandaise sauce mix1-1/2 cups waterMinced fresh parsley

Preparation

Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups.

Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.

In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.