Ingredients
1-1/2 pounds ground beef1/2 teaspoon salt1/4 teaspoon pepper4 hamburger buns, split1 envelope hollandaise sauce mix1-1/2 teaspoons stone-ground mustard4 large eggs4 lettuce leaves4 slices tomato6 bacon strips, halved and cooked
Preparation
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
