Ingredients
3/4 pound Canadian bacon6 croissants, cut into 1/2-inch cubes10 large eggs2 cups 2% milk3 green onions, chopped1 teaspoon onion powder1 teaspoon ground mustard1 teaspoon dried tarragon1/2 teaspoon salt1/2 teaspoon white pepper1/2 teaspoon paprika1 envelope bearnaise sauce
Preparation
Place half of the Canadian bacon in a greased 13x9-in. baking dish. Layer with croissants and remaining Canadian bacon. In a large bowl, whisk eggs, milk, green onions, onion powder, mustard, tarragon, salt and pepper until blended; pour over top. Sprinkle with paprika. Refrigerate, covered, several hours or overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Prepare sauce according to package directions. Serve with casserole.
