Ingredients
1 package white cake mix (regular size)1 package (3.9 ounces) instant vanilla pudding mix4 large eggs1 cup eggnog1/4 cup canola oil2 teaspoons rum extract1-1/2 teaspoons ground nutmegGLAZE:1 cup confectioners’ sugar1/4 teaspoon rum extract3 to 4 teaspoons eggnog
Preparation
In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners’ sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
