Eggnog Pancakes With Cranberry Sauce Recipe

Ingredients

2 cups pancake mix1 egg1-1/2 cups eggnog1-1/2 teaspoons vanilla extractPinch ground nutmeg1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Preparation

Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.