Ingredients
2 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg, optional2 large eggs1-1/2 cups eggnog2 tablespoons butter, melted
Preparation
Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
