Ingredients
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
3 tbsp. sugar, divided into 2 tbsp and 1 tbsp
1/2 tsp. nutmeg
1 1/2 c. eggnog
1 cold egg
3 tbsp. butter, melted
1 tsp. vanilla
1 tsp. cinnamon
Maple syrup, for serving
Preparation
Step 1Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl. Step 2Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps.Step 3In a nonstick (or well-greased) saute pan over medium-low heat, pour 1/4 c pancake batter into the center of the pan. Heat until small bubbles form in the pancake, and a lip forms around the edge of the pancake, as it starts to bead up while baking (about 1-2 minutes). Flip, baking the other side until lightly golden. Repeat until all pancakes are baked.Step 4In a small bowl, combine remaining sugar and cinnamon. Sprinkle atop pancakes and drizzle with syrup before eating.
