Ingredients
3 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1 large egg, room temperature1-3/4 cups eggnog1/2 cup canola oil1/2 cup golden raisins1/2 cup chopped pecans
Preparation
Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
