Ingredients
2 teaspoons unflavored gelatin2 cups reduced-fat eggnog2 tablespoons sugar1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon vanilla extract1 cup reduced-fat whipped topping, dividedAdditional ground nutmeg, optional
Preparation
In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.
Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
