Ingredients
3 large eggs, room temperature1 cup vegetable oil1-1/2 cups sugar3/4 teaspoon vanilla extract3/4 teaspoon rum extract1-1/2 cups eggnog3 cups all-purpose flour, divided2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1 cup candied fruit1/2 cup chopped walnuts
Preparation
In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
