Ingredients
8 large eggs2 cups eggnog1/4 cup sugar1/2 teaspoon vanilla or rum extract24 slices English muffin breadConfectioners’ sugar, optionalMaple syrup
Preparation
In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners’ sugar if desired. Serve with syrup.
