Ingredients
1-1/3 cups eggnog2-2/3 cups hot strong brewed coffee (French or other dark roast)Whipped cream and ground nutmeg, optional
Preparation
Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
