Ingredients
1-1/2 cups biscuit/baking mix3/4 cup shredded Swiss cheese1/8 teaspoon pepper1/2 cup 2% milk4 large eggs4 bacon strips, cooked and crumbledOptional: Cubed avocado and pico de gallo
Preparation
Preheat a 4-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently 4 to 6 times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares.
Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs.
Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer’s directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.
