Ingredients
1 pound bulk lean turkey breakfast sausage1 tablespoon canola oil1 cup frozen cubed hash brown potatoes, thawed1 small red onion, chopped1 small sweet red pepper, chopped6 cups (about 4 ounces) fresh spinach, coarsely chopped6 large eggs, beaten10 multigrain tortillas (8 inches), warmed3/4 cup crumbled queso fresco or feta cheeseOptional: Guacamole and salsa
Preparation
In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; remove from pan.
In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains.
Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling, and roll up. If desired, serve with guacamole and salsa.
