Ingredients
1-1/2 cups diced peeled potatoes1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/2 cup chopped onion2 teaspoons canola oil, divided2 cups cubed fully cooked ham16 large eggs2/3 cup sour cream1/2 cup 2% milk1 teaspoon onion salt1/2 teaspoon garlic salt1/4 teaspoon pepper2 cups shredded cheddar cheese, divided
Preparation
Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer.
Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
