Ingredients
4 bacon strips, cooked and crumbled1/2 cup shredded cheddar cheese1/2 cup sour cream1/3 cup mayonnaise2 tablespoons minced chives1/4 teaspoon salt1/4 teaspoon pepper10 hard-boiled large eggs, chopped8 lettuce leaves8 croissants, split
Preparation
In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
