Ingredients
1 tablespoon sesame oil1/2 pound ground pork1 tablespoon soy sauce1 garlic clove, minced1 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground turmeric1/4 teaspoon pepper6 cups shredded cabbage (about 1 small head)2 large carrots, shredded (about 2 cups)4 ounces rice noodles3 green onions, thinly slicedAdditional soy sauce, optional
Preparation
In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
