Ingredients
1/2 cup cooked long grain rice1 hard-boiled large egg, chopped1/4 cup chopped celery1 green onion, chopped2 to 3 tablespoons mayonnaise1 tablespoon sweet pickle relishSalt and pepper to tasteLettuce leaves
Preparation
In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.
Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.
