Ingredients
1 lb. ground beef
Kosher salt
Freshly ground black pepper
2 tbsp. butter
4 large eggs
4 slices cheddar cheese
3 tbsp. mayonnaise
1 tbsp. Sriracha
4 hamburger buns, split and toasted
8 slices bacon, cooked
3 leaves lettuce
Preparation
Step 1Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.Step 2In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute.Step 3In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns.Step 4Serve burgers on toasted buns with cooked bacon and lettuce.
