Ingredients
1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1/4 cup water1/4 cup canola oil1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup miniature semisweet chocolate chips1/2 cup milk chocolate English toffee bits
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in water, oil and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
