Ingredients
1-1/2 cups all-purpose flour2/3 cup sugar1/2 cup baking cocoa1 teaspoon baking powder1/2 teaspoon baking soda1-1/3 cups mashed ripe bananas (about 2 to 3 medium)1/2 cup plain yogurt1/3 cup canola oil1-1/2 teaspoons vanilla extract3/4 cup semisweet chocolate chipsBaking cocoa, optional
Preparation
Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
