Ingredients
4 cups diced peeled apples2 cups golden raisins2 cups unsweetened apple juice1-1/2 cups packed brown sugar6 tablespoons butter, cubed2 teaspoons salt1-1/2 teaspoons ground cinnamon1/2 teaspoon ground cloves3 cups all-purpose flour2 teaspoons baking soda
Preparation
In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
