Ingredients
2 tablespoons butter4 large eggs, lightly beaten2 packages (2 ounces each) thinly sliced smoked beef1/3 cup mayonnaise1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) hot roll mix1 tablespoon whole milk
Preparation
In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.
Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
