Ingredients
3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large egg, lightly beaten1 green onion, sliced
Preparation
In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
