Ingredients
12 bacon strips, chopped12 large eggs1/2 teaspoon salt1/4 teaspoon pepper10 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese4 green onions, thinly sliced
Preparation
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
