Ingredients
1 medium onion, chopped1 medium green pepper, chopped2 tablespoons olive oil1 garlic clove, minced3 cups fresh or frozen corn1 teaspoon minced chives1/2 teaspoon dried cilantro flakes1/2 teaspoon salt1/4 teaspoon pepper4 large eggs, lightly beaten4 flour tortillas (10 inches)1/2 cup salsa1 cup sour cream1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheeseAdditional salsa and sour cream, optional
Preparation
In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat.
Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses.
Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
