Ingredients
6 cups baby kale salad blend (about 5 ounces) 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 cups frozen shelled edamame (about 10 ounces), thawed 3 clementines, peeled and segmented1 cup fresh bean sprouts1/2 cup salted peanuts2 green onions, diagonally sliced1/2 cup sesame ginger salad dressing
Preparation
Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.
