Ingredients
Stick or wooden dowel (5/8-inch diameter and 24 inches long) 1 tube (8 ounces) refrigerated seamless crescent dough sheet3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding1/2 cup chocolate frostingWhipped cream in a can
Preparation
Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal.
Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough.
Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.
