Ingredients
16 cups popped popcorn3 cups Frosted Cheerios1 package (10 ounces) fat-free pretzel sticks2 cups milk chocolate M&M’s (about 12 ounces)1-1/2 cups pecan halves1 package (8 ounces) milk chocolate English toffee bits or brickle toffee bits2 packages (10 to 12 ounces each) white baking chips2 tablespoons canola oil
Preparation
In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth.
Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.
