Ingredients
1/4 cup 2% milk1/2 cup all-purpose flour2 eggs, lightly beaten3/4 cup seasoned bread crumbs1 pound turkey slices (1/4 inch thick)2 tablespoons butter2 tablespoons canola oil
Preparation
Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.
In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.
